A quality product of the company Biocena
- 1 x rennet (cheese rennet) liquid 12g -equals about 10 ml-: 1:10000 - Naturlab (quality rennet)
- With practical dropper (for easy dosing)
- In combination with our calcium chloride (see below - please scroll) this gives a perfect cheese making result
- BEST BEFORE DATE: end 03.2024
Composition
Standardized enzyme preparation, extracted from the fourth stomach of the calf.
Specification
Chymosin min. 75%
Pepsin max. 25%
Rennet strength 1:10.000
Product description
Light brown, clear, saline liquid with typical rennet odor
Table salt content approx. 20%
pH value 5.2 - 6.0
Specific gravity approx. 1.15 kg/l
preservation max. 1% sodium benzoate
General properties
Hauser Original label extract is characterized by its high purity and standardized enzymatic activity.
activity. In addition to milk coagulation, Hauser Original Labextrakt has a significant influence on both quality and yield.
on both the quality and the yield of cheese production. This is due to the particularly well-balanced
between proteolytic activity and the coagulating effect.
Dosage / Application
The addition is about 250 ml per 1000 l of milk.
The amount required for milk coagulation depends on factors such as the quality of the milk, the
calcium content, temperature and technology. Hauser Original Labextrakt can be diluted with cold water or added to
diluted with cold water or added directly to warm milk while stirring.
Storage / Shelf life
Protected from light and cool at +2°C to + 8°C, frost-free!
Allergen confirmation
This product is free of allergens according to EU Directive 2003/89/EC, 2006/142/EC and 2007/68/EC
(complementary to Directive 2000/13/EC
GMO Confirmation
This product is not produced by/contains no genetically modified organisms. Therefore
the product is not subject to labeling requirements according to EU Directives 1829/2003/EC and
1830/2003/EC.
Delivery without examples, without decoration!
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