Roast net, white
Roll roast, ham, smoked meat net 20/5P
Cook, roast and/or smoke the meat in the net.
Simply place the rolled (if necessary stuffed e.g. onion roast) meat in the net,
close the net at both ends, cut it off - done!
Then cook in the usual way, e.g. roast - and/or smoke.
With illustrated cutting instructions, introductory tip and delicious recipe - by e-mail!
Temperature resistant up to approx. 220°C -
Mesh size 5P
calibre: 20
Temperature resistant up to 220°C
Maximum frying time: 2 hours
Material: Polyester
Scope of delivery: selected roasting net length including detailed, illustrated cutting instructions
without example or decoration!
©Pictures www.krahmers-shop.de
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Information:
Das Produkt wurde vor dem 13. Dezember 2024 vom Hersteller auf den Markt gebracht
und von uns auch schon vor dem 13. Dezember 2024 zum Verkauf angeboten.
Es besteht Konformität des Produkts nach Richtlinie 2001/95/EG.
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