Original Chinese wok with "flat bottom" made of carbon steel, with handle.
- Material: carbon steel
- Approx. dimensions: Øtop 33 cm, Øbottom 15 cm, height 8.5 cm
Best suited for induction, can also be used with all other types of heating (wood, charcoal, gas, electric, on ceramic hobs), with all types of heating the flat bottom can deform more or less slightly, but returns to its original shape after cooling down
Delivery without examples, without decoration, without contents (dishes etc.)
©Pictures www.krahmers-shop.de
Carbon steel is ideal for the wok, which is heated very strongly at the bottom - while the side wall remains cooler.
Steel unprotected rusts, so it must be protected by an oil-fim.
Before using the wok for the first time, the protective film applied by the manufacturer must be completely removed.
with the aid of hot water, washing-up liquid and a brush. To be on the safe side, heat the wok so that even the
the last remnants of the protective film can be removed. Do not forget to ventilate or move the whole process outside.
or move the whole process outside.
After the protective film has been removed, it is advisable to "burn in" the wok using the following method:
Cut spring onions into large pieces, heat the wok and pour about 1-2 tablespoons of high-heat oil into the wok.
carefully distribute it throughout the wok by swirling the wok -
Attention! Danger of injury from hot oil.
After adding the spring onions, stir constantly so that the oil-wetted spring onions completely touch the inside of the wok.
touch the inside of the wok. Note the more often you use the wok, the faster and more completely a protective layer forms in the wok. This
prevents food from sticking to the wall.
After use, the wok should be cleaned with hot water as soon as possible -
do not use detergent!
Wipe the wok dry and, if necessary, heat it again briefly to remove all moisture.
Now cover the entire wok with a thin layer of oil and store it in a dry place.
If the wok is affected by rust, remove it with a stainless steel spiral cleaner (pot scraper).
then burn the wok in the affected area again.
Delivery without examples, without decoration, without contents (dishes etc.)
©Pictures www.krahmers-shop.de
Translated with www.DeepL.com/Translator (free version)
