Starter culture, type T-D 66, from Bactoferm; for 25 kg firm raw sausage
Starter culture for raw sausage with strong acidity - for traditional maturing.
Dosage: 25g starter cultures for 25 kg of firm raw sausage.
BBD: 26.11.2025
Note for interested parties from the EU:
Total shipping costs EU: 9.49 EUR - please use the following link ("Add item" to shopping basket): https://www.krahmers-shop.de/de/Wursten/Gewuerzzubereitungen--Gewuerzmischungen/zusatzbetrag-versandkosten-eu.html Delivery by Warenpost international Premium incl. shipment tracking; a "delivery country change" is not possible or not necessary, we deliver to your EU country! Please state your EU country in the notes section
According to the manufacturer, transport over a total period of about 10 days at a temperature below 30°C is safe!
Please check before ordering whether the goods can be delivered to you within this period.
You expressly waive your right of cancellation when ordering because of the transport period without refrigeration!
Delivery without examples, without decoration!
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Information:
Das Produkt wurde vor dem 13. Dezember 2024 vom Hersteller auf den Markt gebracht
und von uns auch schon vor dem 13. Dezember 2024 zum Verkauf angeboten.
Es besteht Konformität des Produkts nach Richtlinie 2001/95/EG.
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