brine tester - with scale 0 - 25 with suitable glass cylinder
Data on brine sharpness of: pure water (0), brine (5), knuckle of pork (10), Caßler (15),
Salmon ham, cooked ham, raw ham, cured ham, etc.
- Made in Germany
- Only by exact measurement can curing results be repeated.
Dimensions approx:
- sampler: L = 175 mm, Ø 15 / 7 mm
- Cylinder: L = 190 mm, Ø 50 / 20 mm
- Lakeprober - Scale 0 - 25
- Delivery: 1 brine tester + 1 glass cylinder
Look out!
Nitrite pickling salt is table salt with added nitrite!
It is not suitable for "raw consumption" e.g. on eggs!
It can only be used for curing meat or sausages.
It must not get into the hands of children!
Please store separately and dry!
Please also note that the frequent consumption of cured food
can cause diseases!
Figure 2 Illustration similar!
Delivery without examples, without decoration! ©Pictures www.krahmers.shop.de
Translated with www.DeepL.com/Translator (free version)
