First-class merchandise. Ideal for: e.g. blood, knackwurst or liver sausage.
European, salted pork casing calibre 36/40
of German pigs (grading in China)
Ingredients: natural gut, preservative salt
Colour: light pink, creamy white to light yellow
free from foreign odors, from rot, not rancid, not sour!
Before filling, water casings sufficiently (approx. 6-12 hours) cold so that salt residues are removed as completely as possible
before filling, "soak" in lukewarm water for approx. 15 - 30 minutes
The goods are degreased, degummed, free of thin spots and holes
Delivery 5 meters, without examples, without decoration, without sausage meat!
©Pictures Ing.-Büro Krahmer-Berlin
Translated with www.DeepL.com/Translator (free version)
Information:
Das Produkt wurde vor dem 13. Dezember 2024 vom Hersteller auf den Markt gebracht
und von uns auch schon vor dem 13. Dezember 2024 zum Verkauf angeboten.
Es besteht Konformität des Produkts nach Richtlinie 2001/95/EG.
Unfortunately there are no reviews yet. Be the first who rates this product.
You must be logged in to submit a review. Login
