Traditional Hungarian utensil for roasting bacon:
simply place slices of bacon in the roasting pan, hold it over the fire or the embers in the fire bowl, roast sliced mixed bread over the fire/ embers (grill skewer or cut branch) and pour the melted fat over it - a delicacy!
- Material steel, wood
- Approx. dimensions: L 52 cm, Øhead 10 cm
Delivery without examples, without decoration, without bacon etc.!
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