curing box, brine box, marinating box, fresh-keeping box with lid
- Made in Germany
- Crystal clear, coloured lid (green)
- Capacity approx.: 4,5 Ltr.
- Dimensions approx.: 30.0 x 21.0 x 10.5 cm
- Temperature resistant from -40°C to 90°C
- Ideal for thicker pieces of meat, e.g. duck and goose breast fillets as well as
- mackerel, trout, carp, eels and other fish or fish parts (e.g. tuna)
Delivery quantity: 1 box, on request with short curing instructions by e-mail
Delivery without examples, without decoration, without content!
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