Now anyone can smoke fish and meat! Smokepins® make it very easy.
They are very popular in Denmark, Sweden and Norway and burn - depending on the ambient conditions - for about 75 minutes.
Our Smokepins are available in 7 different wood variants, here you have the beech variant.
Try it out! Sunny, temperate days with low humidity are perfect for cold smoking with Smokepins®!
Delivery without examples, without decoration, without meat/fish, etc.,
©Pictures with kind permission of the Smoki company
Translated with www.DeepL.com/Translator (free version)
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