Dimensions approx.: H 110 x W 25 x D 25 cm
There are adjustable smoke vents and ventilation flaps on the oven and on the coal drawer.
The stove has stable interlocks
A perforated separating plate is located between the combustion chamber and the smoking chamber
The oven can be hung on hooks and loaded with fish, meat or sausage. 2 brackets per side are mounted
You can hot and cold smoke.
Included:
ventilation slides on top and on the coal drawer
side carrying handles
Firebox
Smoked meal bowl
Grease drip tray
thermometer 0-120°C
4 pcs. Angle bars for hanging your incense hooks
Detailed operating instructions with recipe ideas
As an option the stove can be equipped with a 2.5 kW gas burner. Further equipment on the photos is only included in the scope of delivery if indicated.
©Text and pictures by courtesy of Smoki
Delivery without examples, without decoration, without (meat, sausage, fish)!
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