Smoking powder, red serves:
- the seasoning,
- better smoke development,
- a particularly attractive smoking colour;
it consists of:
- a mixture of appropriate spices based on selected exotic spice woods from the Amazon region.
- It is sprinkled on the smouldering smoking shavings, smoky woods or charcoal,
wherein the dispersed amount determines the intensity of the smoked flavor and the smoked color.
The selection of the right smoking wood is important and also decisive for a good end product.
For example, resinous softwoods should not be used, because they produce too much soot and have a taste containing turpentine.
Softwood chips can be used, e.g. birch. However, beech, alder, oak or maple are rated better.
Often, however, a mixture of all types of wood is offered, as sawmills hardly distinguish between the individual types of wood.
Here smoking powder "red" for fish creates the well-dosed balance.
Ingredients: exotic. Spice woods special woods spices
Best before date at least six months after delivery
Delivery without decoration, without examples!
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