Smoking Wood Chips for grilling and smoking in an aluminium bowl:
These are the only Smoking Wood Chips from the origin of typical Spanish vines.
Smoking Wood Chips are used for smoking meat, fish, vegetables or cheese.
The Wood Chips go through a manual selection and are later packed.
Delivery quantity 0.44 L, weight indication only for internal purposes, therefore without guarantee!
The application is very easy:
Remove the lid from the smoking box.
Moisten chips with water for 30 minutes
Place smoking box on heat source
Close the lid of the barbecue ball
smoking
savour
Delivery without example, without decoration!
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