The oven is double-walled, which guarantees an even temperature distribution.
At cold outside temperatures, the double wall reduces condensation.
The smoking chamber is divided into two parts (heating/wood chamber + smoking chamber) and can be operated separately by 2 doors, in addition there is a comfortable ash box.
The exhaust gas from the heating zone is discharged via the side walls through the chimney flue and thus does not contaminate the smoke from the smoking flour/chips.
The smoking chamber is directly filled with smoking flour and you have absolutely clean smoke pure from your smoking flour.
Massive processing:
- made of black plate
- outside heat resistant lacquered
- Sheet thicknesses 1-2 mm outer wall and 3-4 mm inner!
- Weight approx. 100kg
Dimensions approx:
- Outside: 1800x500x500 mm
- Smoking room: 600 resp. 950x400x470 mm
- heating room: 215x400x490 mm
Included:
- 4 or 6 flat gratings 40x40cm
- grease drip tray
- ash pan
- thermometers
- Smoke vent with throttle damper
Attention: Operation with gas or electricity is not possible!
Equipment on photos only in the scope of delivery, if indicated.
©Text and picture 1 - 3 (picture similar) by courtesy of Smoki. Delivery without examples, without decoration!
Delivery without examples, without decoration! Translated with www.DeepL.com/Translator, no liability for errors!
