The insulated smoker from SMOKI is double-walled and insulated with 20mm Rookwool. The door is also made double-walled insulated.
There is a perforated separating plate between the combustion chamber and the smoking chamber, so you can heat and smoke at the same time with the Smoki wood-burning smokers! A smoking tray is included for the use of an optionally available electric heater or gas burner.
The oven can be used hanging or lying on 8 levels with fish, meat or sausage.
Including
Ventilation slider on the charcoal drawer
20mm Rookwool insulation
Roof feed-through with throttle valve
Charcoal drawer made of distortion-reducing black plate with stainless steel screen
Smoking meal tray
Grease collecting tray
Thermometer 0-120°C
4 pcs. Hanging rods for smoking hooks
Carrying handles on the sides
Detailed operating instructions with recipe ideas
Use of electric heater or gas cooker possible
Equipment on the photos or videos are only included in the scope of delivery, if this is indicated here.
©Text and picture 1 with kind permission of the Smoki company
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