In double-walled design with all-round insulation.
There is a perforated separating plate between the combustion chamber and the smoking chamber, so you can also heat and smoke with the SMOKI smoking ovens exclusively with wood at the same time!
The oven can be loaded with fish, meat or sausage in 13 levels, either hanging or lying down.
Including
2 x ventilation slides in the lowest opening door in front of the firing area
3 separate doors for convenient firing and filling
25mm Rookwool insulation
Roof bushing with throttle valve
Charcoal drawer as a drawer with a distance to the floor for heat protection
Smoked meal bowl
Grease drip tray
thermometer 0-120°C
4 pcs. Hanging rods for smoking hooks
Detailed operating instructions with recipe ideas
Use of electric heating or gas cooker possible
Features on the photos are only included in the scope of delivery, if indicated.
©Text and pictures by courtesy of Smoki
Translated with www.DeepL.com/Translator (free version)
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