goulash canon, goulash kettle, fish kettle, tripod
The boilers cannot be filled to the brim, so calculate the nominal volume multiplied by 0.7 - example: 15 litre boiler x 0.7 = 10.5 litres usable volume.
For soups, one calculates per person on average as
For soups, one calculates per person on average as
- Pre-soup 250 ml
- as main course 500 ml (a 15 litre kettle is sufficient for about 18-20 persons) it also depends on which other dishes are served.
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